Starters

Cool Crab, Melon and Ginger Soup

Fennel, Grapefruit and Manchego Salad w/ walnut dressing

Cob Chicken Popcorn w/ guacamole and chilli

Roast Tomato, Pepper & Vegetable Chowder w/ tarragon cream

Mains

Eggplant, Mozzarella and Tomato “Steak” w/ cherry tomato confit

Beer Batter Pollack w/ sweet potato fries, caper berry & lime mayo

Yellow Pork Fillet w/ peanut & corn pilaff rice and wild mushroom sauce

Chargrilled Ribeye w/ hand cut fries and sweet chilli sauce

Desserts

Drunken Dates, Toffee Cake w/ white chocolate foam

Warm Chocolate Ravioli w/ pecan pesto

Fresh Fruit Fajitas w/ chilli mango salsa

A Duo of Artisan Cheeses w/ tapenade, celery & apple

Tea/Coffee £2