We are open on Mothers Day for lunch - menu below
£10½ for 2 Courses (£3 supplement for the Steak)
£3 for additional starter or dessert
Lunch served Monday through to Saturday 12pm - 2.30pm
Starters
Squash, Tomato & Cob Corn Chowder w/ pitta crackers
Manchego Cheese & Chive Fritters w/ plum tomato jam
Smoked Salmon & Cream Cheese Rolls w/ lumpfish caviar
Celeriac and Fennel Soup

Mains
Wild Mushroom & Pecan Risotto Cake w/ chargrilled zucchini
Sesame seared Duck Breast w/ vanilla & lime creamed potato and raspberry ginger jus
Sam Adams Battered Cod w/ anya potato wedges and lemon lime mayo
Chargrilled Ribeye w/ a pumpkin & parsnip cake and sweet chilli sauce

Desserts
Orange Almond Cous Cous Cake
Caramelised Baked Coconut Budino
Blueberry & Cinnamon Pancake Cheesecake
White Chocolate Mousse
Tea/Coffee £2
Squash, Tomato & Cob Corn Chowder w/ pitta crackers
Wild Mushroom & Pecan Risotto Cake w/ chargrilled zucchini