Current Dinner Menu
Any 3 courses for £22
Starters
Mexican Tortilla Soup w/ manchego shavings | £5 |
Strawberry and Fennel Gazpacho | £5 |
| Goats Cheese and Almond Crostinis w/ ginger and balsamic dressing | £5½ |
| Codfish and Cilantro Spring Rolls w/ ponzu sauce | £5½ |
| Chorizo and Piquillo Pepper Frittata w/ basil and garlic olive oil | £5½ |
| Ramen Noodle Salad w/ bean sprouts, radishrooms and a Asian vinaigrette | £6½ |
Mains
Chargrilled Lamb Gigot Chop w/ spinach colcannon, beet aioli and a balsamic reduction | £14 |
| Slow-roasted Duck Leg w/ zesty orange rice and pistachio and pepper pesto | £14½ |
Grilled Sea Bream w/ basil and beet potato salad and a saffron citrus escabeche | £14 |
Thai-curried Tofu and Vegetable Strudel w/ moulis tumbleweed, green beans and lemon fraiche | £13 |
Miso crusted Salmon Circle w/ lemon sticky rice and petit pois sauce | £14 |
| Ramen Noodle Salad w/ bean sprouts, radishrooms and a Asian vinaigrette | £13 |
Sides
We believe that our 3 course meal is the perfect size for most appetites but for a little extra we offer the following all priced £2½
Round Sweet Potato Fries
Sesame Sautéed Green Beans
Broccoli and Cauliflower Mash
Chargrilled Organic Bread w/ basil aioli and oil
Mixed Salad w/ raspberry vinaigrette
Desserts
White Chocolate Truffle Tart w/ brambles | £5 |
Calistoga’s Teacake Ice Cream w/ muscat strawberries | £5 |
Cinnamon and Blueberry Pancake Cheesecake | £5 |
Green Tea Crème Brule w/ raspberry salsa | £5 |
| Trio of Artisan Cheeses w/ quince and wheat wafers | £5½ |