Calistoga Menu
Daily Choice of any 3 courses for £23
(*£6 supplement on Fillet Steak)
All main courses are half-price
between 5pm and 6.30pm everyday
Starters & desserts just £4
(Tables must be away by 7.30pm)
Starters - all £5½
Roast Tomato, Pepper & Vegetable Chowder w/ tarragon cream
Lobster & Pork Cream Sausage w/ mussel vinaigrette
Cob Chicken Popcorn w/ guacamole and chilli
Cool Crab, Melon and Ginger Soup
Dry Spiced Quail w/ chilli green lentils
Fennel, Grapefruit and Manchego Salad w/ walnut dressing (also available as main)
Grill Mains
Choose one from each column and you just pay the price indicated
Choose here a sauce here & here
Mushroom Cream Smokey Red Wine & Shallot Pepper & Lemon Salsa Calistoga Sweet Chilli Hand Cut Fries Fragrant Cous Cous Sweet Potato Fries Peanut Pilaff Additional side £2 £15 Lamb Gigot
£15 - 8oz Ribeye Steak
£14 – Yellow Pork Fillet
£14 – Asian spiced Poussin
Other Mains
Pan fried Hake w/ butter bean & chorizo stew and roast fennel £15
Eggplant, Mozzarella and Tomato “Steak” w/ cherry tomato confit £14
Beer Batter Pollack w/ sweet potato fries, caper berry & lime mayo £14
*Scottish Fillet Steak w/ potato fondant and triple vegetable mash £23
Desserts – all £5½
Drunken Dates, Toffee Cake w/ white chocolate foam
Coffee 3ree - ways
Warm Chocolate Ravioli w/ pecan pesto
Fresh Fruit Fajitas w/ chilli mango salsa
A Trio of Artisan Cheeses w/ tapenade, celery & apple