Choose any 2 courses for £12
£3 for additional starter or dessert
(*£2 supplement on Steak)
Served Monday to Saturday
12noon - 2.30pm (last orders)
For our new Sunday Lunch (12.30pm - 5pm), see the menu on our Sunday Page
Starters
Japanese-style Avocado & Tomato Soup w/ wasabi cream
White Bean Chowder w/ tortilla crisps
Pressed Smoked Pork, Shallot & Sweet pepper w/ raisin citrus chutney
Pickled Spring Vegetable & Feta Cheese Salad
Mains
Grilled Red Chicken w/ red rice and sweet chilli sauce
Woodland Mushroom & White Truffle Risotto Cake w/ dressed ruby and Starboard dressing
Tempura of Coley w/ sweet potato fries & salsa verde
*Chargrilled Flat Iron Steak w/ chunky fries and pepper & Californian brandy sauce
Desserts
Glazed Lemon pie w/ cheesecake cream & lemon curd
Milk Chocolate Fondant Torte w/ vanilla bean sauce
Caramel Crème Brulee w/ peanut butter cookie
A Duo of Artisan Cheeses w/ quince, celery & apple
Calistoga Restaurant
A Taste of California in Edinburgh


